Simple Oatmeal Bread with Hard-Boiled Egg Sauce

Simple Oatmeal Bread with Hard-Boiled Egg Sauce: A Hearty and Flavorful Combination

If you’re looking for a deliciously unique and hearty dish, look no further than Simple Oatmeal Bread with Hard-Boiled Egg Sauce. This combination offers a satisfying blend of textures and flavors—soft, fluffy bread with a rich, savory egg sauce that’s perfect for breakfast, brunch, or as a light lunch. This recipe is easy to prepare, uses wholesome ingredients, and is sure to leave you craving more. Let’s explore how to make this comforting and delightful dish.

Ingredients for Oatmeal Bread:

• 1 cup rolled oats
• 1 1/2 cups warm water
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon active dry yeast
• 2 1/2 cups all-purpose flour (you can substitute whole wheat flour for a denser loaf)
• 1 teaspoon salt
• 2 tablespoons olive oil (or any vegetable oil)
• 1/2 teaspoon baking powder (optional for extra fluffiness)

Ingredients for Hard-Boiled Egg Sauce:

• 2 large hard-boiled eggs, chopped
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Chopped fresh parsley or chives, for garnish

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