Preparation

Peel the potatoes and grate them into a bowl.

Finely chop the onions and add them to the bowl with the grated potatoes. Add

eggs, grated cheese, chopped parsley, wheat flour, salt and black pepper to the bowl. Mix everything together until well combined.Heat some sunflower oil and butter in a frying pan over medium heat.
Place the pancake in the hot  pan and fry until golden brown on both sides, turning halfway through.

Repeat  with  remaining potato mixture, adding more oil and butter to  pan as needed.Once all the potato pancakes are ready, serve them hot with your favorite sauce or topping.

Enjoy