Sizzling Chinese Pepper Steak with Onions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. Add the onion and bell peppers. Stir-fry for 2–3 minutes, until slightly softened but still crisp. Remove and set aside.

Step 4: Cook the Beef

1. Add the remaining 1 tablespoon of oil to the skillet.
2. Add the marinated beef in a single layer and sear for 1–2 minutes per side until browned but not fully cooked.
3. Add the garlic and ginger, stirring for 30 seconds until fragrant.

Step 5: Combine and Finish

1. Return the cooked vegetables to the skillet with the beef.
2. Pour in the prepared sauce and toss everything together. Stir-fry for another 2–3 minutes, or until the sauce thickens and coats the beef and vegetables evenly.

Step 6: Serve

1. Serve hot over steamed rice or noodles.
2. Garnish with sliced green onions or sesame seeds, if desired.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights and ready in under 30 minutes.
• Packed with Flavor: A savory sauce complements the tender beef and crisp vegetables.
• Customizable: Add mushrooms, snap peas, or broccoli for variety.

Pro Tips

1. Slice Thinly: Thin slices of beef cook quickly and remain tender. For easier slicing, freeze the beef for 15–20 minutes before cutting.
2. High Heat: Stir-fry over high heat to ensure the vegetables stay crisp and the beef sears beautifully.
3. Prep Ahead: Have all ingredients chopped and ready before you start cooking to ensure smooth, quick stir-frying.

This Sizzling Chinese Pepper Steak with Onions delivers restaurant-quality flavor right at home, making it a go-to dish for any occasion