Slow Cooker Creamy Tortellini Soup

Here’s a recipe for Slow Cooker Creamy Tortellini Soup—a rich, comforting soup that’s easy to make and perfect for cozy dinners. This dish combines tender cheese-filled tortellini, a creamy base, and delicious vegetables, all cooked to perfection in your slow cooker.

Slow Cooker Creamy Tortellini Soup

Ingredients:

• 1 pound (16 oz) frozen cheese tortellini (or any tortellini of your choice)
• 1 (15 oz) can diced tomatoes (with juices)
• 1 (14.5 oz) can low-sodium chicken broth (or vegetable broth for a vegetarian option)
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a slight kick)
• 1 1/2 cups heavy cream (or half-and-half for a lighter version)
• 1/2 cup grated Parmesan cheese (plus extra for garnish)
• Salt and pepper, to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

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