SLOW COOKER ITALIAN POTATOES

Instructions:

1. Prepare the Potatoes: Wash and dry the baby potatoes. Cut them into uniform pieces to ensure even cooking.
2. Season the Potatoes: In a large bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper. Toss the potatoes in the mixture until evenly coated.
3. Cook in the Slow Cooker: Transfer the seasoned potatoes to your slow cooker. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the potatoes are tender when pierced with a fork.
4. Add Parmesan Cheese: About 15 minutes before serving, sprinkle the grated Parmesan cheese over the potatoes and gently toss to combine. Cover and let the cheese melt.
5. Garnish and Serve: Transfer the potatoes to a serving dish. Garnish with additional Parmesan cheese and chopped parsley, if desired. Serve hot.

Tips for Success:

• Potato Choice: Baby potatoes work best for this recipe due to their thin skins and creamy texture. However, you can use Yukon Gold or red potatoes cut into chunks.
• Cheese Variations: Swap Parmesan with Pecorino Romano or Asiago for a different flavor profile.
• Crispier Potatoes: If you prefer crispy edges, you can broil the cooked potatoes in the oven for 5 minutes before serving.

Pairing Suggestions:

Slow Cooker Italian Potatoes pair wonderfully with grilled chicken, roasted vegetables, or a hearty beef roast. They’re also a great addition to holiday menus or potlucks.

This recipe is a delightful way to bring a touch of Italy to your table with minimal effort. Try it today and watch it become a family favorite!