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Instructions
Step 1: Sear the Beef
- Begin by heating the olive oil in a large skillet or Dutch oven over medium-high heat.
- Season the chuck roast generously with salt and pepper on both sides.
- Place the roast in the skillet and sear it for about 3-4 minutes per side, or until browned. This step locks in the juices and adds depth of flavor to the final dish.
Step 2: Add Vegetables and Broth
- Transfer the seared roast to a slow cooker (or keep it in the Dutch oven if you’re using the oven).
- Add the chopped onions, garlic, carrots, and potatoes around the roast.
- Pour the beef broth, water, and Worcestershire sauce over the roast and vegetables.
- Sprinkle in the dried thyme, rosemary, and add the bay leaves.
Step 3: Slow Cook the Roast
- For the Slow Cooker: Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours, until the beef is fork-tender and the vegetables are cooked through.
- For the Oven: Preheat your oven to 325°F (160°C). Cover the Dutch oven with a lid and bake for 3-4 hours, checking periodically to ensure the liquid doesn’t evaporate.
Step 4: Serve and Enjoy
- Once the roast is fully cooked, remove the bay leaves. Taste and adjust seasoning if needed.
- Shred the beef or slice it into large pieces. Serve hot with the carrots, potatoes, and a generous spoonful of the savory broth.
Serving Suggestions
- Serve the pot roast with buttered egg noodles or creamy mashed potatoes to soak up the flavorful juices.
- Add a side of buttery dinner rolls or crusty bread to complete the meal.
- Pair it with a fresh green salad or steamed vegetables for a balanced dinner.
Tips for the Perfect Amish-Style Pot Roast
- Choose the Right Cut: A chuck roast is perfect for slow cooking because its marbling breaks down during cooking, making the meat tender and flavorful.
- Searing Matters: Don’t skip the searing step—it adds a rich, caramelized flavor that elevates the dish.
- Low and Slow: Cooking on low heat for a long period allows the beef to become incredibly tender and absorb all the savory flavors.
- Thicken the Gravy (Optional): For a thicker broth, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir it into the cooking liquid during the last 20 minutes.
Why Amish-Style Pot Roast is So Special
This pot roast recipe reflects the beauty of Amish cooking: simple, hearty, and meant to feed a family with love. The Amish embrace slow cooking methods that bring out the best in every ingredient. The result? A meal that feels both rustic and refined, perfect for sharing with loved ones.
Make-Ahead and Storage
- Refrigerate: Store leftovers in an airtight container for up to 4 days. The flavors continue to develop, making it even more delicious the next day.
- Freeze: The pot roast can be frozen for up to 3 months. Reheat in a slow cooker or on the stovetop for best results.
Final Thoughts
This slowly cooked Amish-style pot roast is the ultimate comfort food. It’s the kind of dish that warms your heart and fills your home with mouthwatering aromas as it cooks. With tender beef, perfectly cooked vegetables, and a rich, savory broth, this recipe delivers a delicious and satisfying meal every single time.
Whether it’s a cozy Sunday dinner, a holiday meal, or just a comforting weeknight treat, this pot roast is sure to be a hit with your family. So gather around the table and enjoy a dish that’s as timeless as it is tasty. 🍽️
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