ADVERTISEMENT
Follow these simple steps to make melt-in-the-mouth, flavorful smothered pork chops:
1. Preheat the oven
Preheat your oven to 350°F (175°C). This will allow the meat to cook slowly and evenly, ensuring tender, juicy chops.
2. Prep the Chops
Season the pork chops with pepper and the onion soup mix. This step can be done a few hours before cooking to let the meat soak up the flavors.
Optional: Brown the chops in a skillet with a little olive oil over medium heat until golden brown on each side. This adds a crispy texture and caramelized flavor before cooking in the oven.
3. Arrange in the baking dish
Place the chops in a baking dish in a single layer. Arranging them this way ensures even cooking.
Add the chicken broth to the dish to lightly submerge the chops. This liquid will not only infuse the meat but also prevent it from drying out as it cooks.
4. Bake
Cover the dish with aluminum foil and place it in the preheated oven.
Bake for 40 to 45 minutes, until the chops are tender and the meat flakes easily with a fork.
5. Finish and Garnish
Remove the chops from the oven and let them rest for a few minutes before serving.
Garnish with fresh parsley for a pop of color and freshness.
For an even more appetizing presentation, you can top the chops with sautéed mushrooms and serve with a side of creamy mashed potatoes or rice pilaf.
Preparation and Cooking Time
Preparation time: 5 minutes Cooking
time: 40 to 45 minutes
Total time: About 50 minutes
Calories and Nutritional Value
Each serving of smothered pork chops provides about 350 calories. This dish is a good source of protein, and pork chops also provide essential vitamins and minerals such as iron, zinc, and B vitamins.
ADVERTISEMENT
