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Snowball Cookies: The Perfect Holiday Treat
If you’re looking for a festive, melt-in-your-mouth cookie to add to your holiday spread, Snowball Cookies are an absolute must! These delightful little treats are simple to make, incredibly delicious, and have a delicate, buttery texture that practically melts in your mouth. With their signature powdered sugar coating, they resemble a snowy winter landscape, making them a perfect addition to your holiday cookie platter.
Why You’ll Love Snowball Cookies:
- Melt-in-Your-Mouth Texture: Snowball cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, have a delicate, crumbly texture that practically melts on your tongue.
- Easy to Make: With only a few simple ingredients, these cookies come together quickly and easily—ideal for both seasoned bakers and beginners.
- Festive Appearance: Their snowy coating of powdered sugar makes them the perfect holiday treat to serve at gatherings or to give as gifts.
- Versatile Flavor: While the traditional recipe calls for walnuts or pecans, you can easily modify it by adding your favorite nuts or flavors.
The Secret to Perfect Snowball Cookies:
The key to these cookies is in their texture. The dough is made with butter, flour, and powdered sugar, creating a soft, tender base. Chopped nuts are folded into the dough for a delightful crunch. After baking, they’re generously dusted with powdered sugar, creating their iconic snowball-like appearance.
Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (for the dough)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (such as walnuts, pecans, or almonds)
- 1/4 cup powdered sugar (for rolling the cookies)
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