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Make the Dough: In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add vanilla extract and a pinch of salt, then mix in the flour until the dough forms. Stir in the chopped nuts, if using.
Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake: Bake for 12-15 minutes, or until the cookies are set and just starting to lightly brown at the bottom. Let them cool for a few minutes on the baking sheet.
Coat with Sugar: While the cookies are still warm, roll them in powdered sugar to coat. For an extra snowy look, roll them again in powdered sugar once they are completely cool.
Enjoy: Serve these delicate cookies with a warm drink, or pack them in a festive tin to share with family and friends!
These cookies are simple, elegant, and a true crowd-pleaser during any festive gathering!
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