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Soft and Fluffy Bread with Chickpea Spread

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Ingredients

FOR THE SOFT AND FLUFFY BREAD:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • Additional flour for dusting

FOR THE CHICKPEA SPREAD:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or cilantro for garnish

Step-by-Step Instructions

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