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Ingredients
FOR THE SOFT AND FLUFFY BREAD:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- Additional flour for dusting
FOR THE CHICKPEA SPREAD:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley or cilantro for garnish
Step-by-Step Instructions
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