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Shape and Bake: Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.
Prepare the Frosting: Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.
Serving Suggestions
Serve warm with a cup of tea or coffee.
Great for breakfast or as a snack.
Top with extra crushed walnuts for added crunch.
Pair with fresh fruit for a balanced treat.
Cooking Tips
Ensure the milk is lukewarm to activate the yeast properly.
Knead the dough well for a light, fluffy texture.
Let the dough rise in a warm, draft-free area.
Frost only after the baked goods have cooled to avoid melting.
Nutritional Benefits
Provides a good source of calcium from cream cheese.
Nuts add healthy fats and protein.
Includes whole grains if using whole wheat flour.
Sweetened naturally with sugar and not high in artificial ingredients.
Dietary Information
Vegetarian: Yes
Nut-Free Option: Omit walnuts
Gluten-Free Option: Substitute with a gluten-free flour blend
Nutritional Facts (Per Serving)
Calories: 250
Protein: 4g
Carbohydrates: 35g
Fat: 12g
Sugar: 15g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe
Delicious Flavor: A perfect blend of sweet and nutty with a creamy frosting.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Great for any time of the day or special occasions.
Crowd-Pleaser: Loved by kids and adults alike for its rich taste.
Conclusion
This recipe is a fantastic addition to your baking repertoire, combining ease with delectable flavors. It’s perfect for impressing guests or treating yourself to a sweet indulgence. With a fluffy dough, nutty filling, and creamy frosting, every bite is a delight. Give it a try and enjoy a homemade treat that’s sure to become a favorite!
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, almond milk works as a substitute for regular milk.
Can I use a different type of nut?
Absolutely, feel free to use pecans or almonds if you prefer.
How can I make this recipe vegan?
Substitute the egg with a flax egg and use a plant-based butter for the filling and frosting.
What can I use instead of cream cheese for the frosting?
Try using Greek yogurt or a dairy-free cream cheese alternative.
Can I prepare the dough the night before?
Yes, you can refrigerate the dough overnight. Let it come to room temperature before shaping.
How do I know when the dough has risen enough?
The dough should double in size and feel light and airy.
Can I freeze the baked goods?
Yes, freeze them in an airtight container for up to 3 months.
Can I skip the nuts in the filling?
Yes, you can omit the nuts if you prefer or use a nut-free filling.
How can I adjust the sweetness?
Reduce or increase the sugar in the filling and frosting to suit your taste.
What if I don’t have a stand mixer?
You can knead the dough by hand; it will just take a bit more effort.
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