Soft Yogurt Cake: The Recipe Is Simple and Delicious

175 ml water
175 g sugar
30 ml lemon juice
1. Leave it with sugar and salt. Then add the semi-oil and yogurt.
2. Apart from the semolina and yeast, it is not incorporated into the dough.
3. Pour about mixture into a buttered mold and bake at 150 ° for 12-15 minutes.
4. At the same time prepare the cream without making it, sugar, vanilla sugar and starch.
5. Then incorporate the eggs.

6. Pour the cream on the cake, level it well and cover with the other mixture.
7. Finish cooking at 150° degrees for about an hour.
8. Make the syrup without water and sugar in a saucepan, add a lot of flavor and add the lemon juice.
9. Wet the cake and let it cool.
10. Decorate as desired, for example with chopped pistachios.