Soulful Meatloaf

• In a small bowl, whisk together the ketchup, brown sugar, mustard, and vinegar until smooth and well combined.
• Spread about half of the glaze over the top of the meatloaf, using a spatula to evenly coat the surface.

3. Bake the Meatloaf:

• Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
• During the last 10 minutes of baking, brush the remaining glaze over the top of the meatloaf for a shiny, flavorful finish.

4. Rest and Serve:

• Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute, making it more tender.
• Slice into thick pieces and serve with mashed potatoes, roasted vegetables, or a side of your choice.

Tips:

• Meat Mixture: For added richness, you can combine ground beef with ground pork or turkey. This makes the meatloaf a little lighter while still keeping it juicy.
• Vegetable Add-ins: For extra flavor, you can sauté some bell peppers, zucchini, or mushrooms and mix them into the meat mixture. Just make sure to chop them finely so they blend well.
• Freezing: Meatloaf can be made ahead and frozen before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready, bake from frozen at 350°F for about 1 hour, or until it reaches an internal temperature of 160°F.

Soulful Meatloaf is more than just a meal—it’s an experience that brings people together with its warm, savory flavors and comforting textures. Enjoy!