SOUTHERN FRIED CATFISH RECIPE

 Southern Fried Fish Recipe: Crispy, Flavorful, and Irresistible

If you’re craving a dish that’s crispy on the outside and tender on the inside, look no further than Southern Fried Fish! This classic recipe is a staple in Southern cuisine, known for its golden, crunchy crust and mouthwatering flavor. Whether you’re hosting a fish fry or simply want a delicious weeknight dinner, this recipe will take your taste buds on a trip to the South.

 Why You’ll Love This Recipe:

• Crispy & Flavorful: Perfectly seasoned cornmeal crust for that classic Southern crunch.
• Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Versatile: Works well with your favorite fish—catfish, tilapia, whiting, or flounder.

 Ingredients:

• 1 ½ lbs fish fillets (catfish, tilapia, or your choice)
• 1 cup cornmeal
• ½ cup all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp cayenne pepper (optional for heat)
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• 1 cup buttermilk (or regular milk)
• Vegetable oil (for frying)
• Lemon wedges (for serving)
• Hot sauce (optional)

 Step-by-Step Instructions:

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