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A friend from Spain taught us how to cook this delicious Spanish-style chicken, and the secret is in the rich, flavorful sauce. This recipe combines a perfectly seasoned chicken with a variety of roasted vegetables, creating a hearty, mouthwatering dish. Follow the steps to make a dish that’s sure to impress your guests or satisfy your family!
Ingredients:
Whole Chicken: 1
Salt: 1 tablespoon
Sweet Paprika: 1 tablespoon
Garlic Powder: 2 tablespoons
Oregano: 1 teaspoon
Black Pepper: to taste
Medium Onions: 2
Green Bell Pepper: 1
Red Bell Pepper: ½
Tomatoes: 2
Parsley: to taste
Olive Oil: 2 tablespoons
Garlic Cloves: 6
Zucchini: 1
Unpeeled Potatoes: 4
Carrot: 1
Pinch of Salt: for the vegetables
1. Prepare the Chicken:
Cut the Chicken: Start by cutting the whole chicken into pieces. This ensures even cooking and makes it easier to handle the portions.
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