Speedy Potato Breakfast Flatbreads

These Speedy Potato Breakfast Flatbreads are a perfect way to start your day with a delicious and filling meal. Made with grated potato and aromatic spices, these flatbreads are crispy on the outside and soft on the inside, making them a delightful breakfast option.

Preparation Time:
20 minutes

Ingredients:
1 potato
½ onion
½ teaspoon crushed garlic
½ teaspoon red paprika
150g all-purpose flour
Salt to taste
1 tablespoon vegetable oil
300ml water
Parsley for garnish
Description:

Prepare Potato:
Boil 1 potato until soft.
Peel and grate the potato.
Prepare Onion Mixture:
Grate half an onion and add it to a bowl.
Mix in ½ teaspoon crushed garlic, ½ teaspoon red paprika, and salt to taste.
Make Dough:
To the onion mixture, add 150g all-purpose flour and 1 tablespoon vegetable oil.
Gradually add water, stirring to form a dough. Adjust the amount of water as needed to achieve the right consistency.
Fry Flatbreads:
Heat a non-stick skillet over medium heat.
Take portions of the dough and flatten them into thin rounds.
Fry the flatbreads in the skillet until golden brown on both sides.
Serve:

Garnish with chopped parsley.
Serve warm with garlic sauce for dipping.
Serving Suggestions:
These flatbreads pair well with a variety of breakfast accompaniments such as eggs, yogurt, or fresh fruit. They can also be enjoyed as a snack or light lunch with a side salad.

Cooking Tips:
Make sure the skillet is well-heated before frying the flatbreads to ensure they cook evenly and develop a nice golden crust.