Spicy Salmon Rice Bowl

1. Prepare the rice: Cook the rice according to package instructions (or use leftover rice). Divide the cooked rice into bowls as the base.
2. Arrange the toppings: Arrange the cucumber, avocado slices, shredded carrots, edamame, and green onions around the edges of the rice in each bowl.
3. Add the marinated salmon: Spoon the marinated salmon pieces over the rice and vegetables.

Step 4: Drizzle with Spicy Mayo

1. Top with spicy mayo: Drizzle the spicy mayo over the salmon and rice. You can either drizzle it directly or place it in a small squeeze bottle for a controlled pour.
2. Garnish: Sprinkle the bowl with toasted sesame seeds and top with pickled ginger, if desired.

Step 5: Serve

1. Serve: Enjoy the bowl immediately! You can add extra soy sauce, sriracha, or lime wedges on the side for additional flavor.

Tips:

• Other protein options: If you don’t like salmon, you can substitute it with tuna, shrimp, or even tofu for a vegetarian option.
• Rice alternatives: Use brown rice, cauliflower rice, or quinoa for a different texture or a healthier twist.
• Add more toppings: Feel free to add other sushi roll-inspired toppings like seaweed salad, radish slices, or crispy onions.

This Spicy Salmon Rice Bowl is an incredibly flavorful dish with a mix of spicy, savory, and fresh ingredients. It’s perfect for a quick weeknight dinner or a light, healthy lunch!