Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

Spinach Garlic Meatballs Stuffed with Mozzarella: A Cheesy, Flavor-Packed Delight

Looking for a dinner idea that’s both flavorful and fun to make? Spinach Garlic Meatballs Stuffed with Mozzarella might just be your next go-to recipe. These juicy, tender meatballs are packed with the earthy goodness of spinach, enhanced by aromatic garlic, and finished off with a gooey surprise of melted mozzarella in the center. Perfect for any night of the week, these meatballs combine the comfort of Italian cuisine with a twist that will impress your family and friends.

Whether served with pasta, as an appetizer, or in a hearty sandwich, these meatballs are incredibly versatile. The blend of spinach and mozzarella adds not only great flavor but also a wonderful texture contrast that makes each bite a delight. Read on to learn how to make these irresistible stuffed meatballs at home!

Why You’ll Love Spinach Garlic Meatballs Stuffed with Mozzarella

• Cheese-Stuffed Surprise: The melted mozzarella in the center gives each meatball a deliciously gooey and cheesy surprise, making each bite a delightful experience.
• Packed with Flavor: Garlic, spinach, and Italian seasoning infuse the meatballs with incredible depth and freshness.
• Healthy Twist: The addition of spinach adds nutrients, making these meatballs a healthier option without compromising on taste.
• Perfect for All Occasions: Whether you’re serving them as a main dish with pasta, or as a fun appetizer, these meatballs are sure to impress. They’re perfect for dinner parties, casual weeknight meals, or meal prepping for the week ahead.

Ingredients You’ll Need

For the Meatballs:

• 1 pound ground beef (or a mix of beef and pork for more flavor)
• 1/2 cup fresh spinach, finely chopped
• 1/2 cup breadcrumbs (use gluten-free breadcrumbs if necessary)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil (for frying)

For the Stuffing:

• 1 cup mozzarella cheese, shredded (fresh mozzarella works best for a gooey, melt-in-your-mouth texture)

For the Tomato Sauce (optional, for serving):

• 1 1/2 cups marinara sauce (store-bought or homemade)
• Fresh basil leaves, for garnish (optional)

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