Spinach Quiche Recipe

• In a medium bowl, whisk together the eggs, milk (or cream), dried thyme (if using), and a pinch of salt and pepper.
• Stir in the shredded cheddar cheese and grated Parmesan cheese.
• Add the cooked spinach mixture into the egg mixture and stir to combine.

4. Assemble and Bake the Quiche:

• Pour the spinach and egg mixture into the pre-baked pie crust.
• Use a spatula to spread the filling evenly.
• Bake the quiche in the preheated oven for 35-40 minutes, or until the top is lightly golden and a knife inserted into the center comes out clean.

5. Cool and Serve:

• Let the quiche cool for about 10 minutes before slicing. This allows the filling to set properly.
• Serve warm or at room temperature. You can also refrigerate any leftovers and reheat them later.

Tips:

• For extra flavor, you can add crumbled bacon or cooked sausage to the spinach mixture.
• You can use different cheeses, like Gruyère, feta, or goat cheese, depending on your taste preference.
• If using frozen spinach, make sure to squeeze out all excess moisture to avoid a soggy quiche.

Enjoy your Spinach Quiche, a savory and satisfying dish!