Sponge for washing dishes, add salt before use: the secret of housewives

A trick that not everyone knows but that is very useful in the kitchen: why you have to salt the crockery cake.

For many it may seem like one of the cleanest objects we have at home, since it comes into contact with soap and water daily. However, the dish sponge can become an excellent haven for germs and bacteria . So let’s see how to keep it clean by simply using fine salt.

The properties of salt, very useful at home.
Salt is never lacking in the kitchen and can be a valid help not only at a nutritional level, but also to maintain the hygiene of clothing, food, objects and surfaces.
Very useful for washing fruits and vegetables , it will help eliminate all the bacteria present in food thanks to its well-known antiseptic properties. Simply put fruits and vegetables in a bowl with water and salt and let everything soak for about 15 minutes. Don’t worry about ending up with salty fruit, a good rinse and the salt will disappear completely.

Another little-known use of salt has to do with discolored clothing . Soak for an hour in cold water, salt and vinegar and your faded clothes will regain their color.