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- Preheat the oven to 350*
- Bake the Garlic Cheese bread according to package directions
- Set aside to cool
- Add some Olive oil to the skillet and heat the vegetables until they have softened
- Remove from the skillet and set to the side
- Brown the cheesesteak meat in the same skillet. Adding a little butter if needed
- Remove from the skillet and set to the side
- Place parchment paper on a baking tray
- Place the slices of garlic cheese bread on the tray
- Place a slice of provolone on each slice of bread
- Place a serving of the meat and vegetables on top of the provolone cheese
- Cover each with a slice of mozzarella cheese
- Cover with another slice of the toast
- Add butter to the skillet and place one ‘sandwich’ in the pan
- Lightly brown on one side, then flip over and brown the other side
- When the cheese has melted, the grilled steak and Garlic cheese sandwich is done.
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