Steak Bites with Garlic Butter

Instructions:

1. Prepare the Steak: Start by cutting the steak into bite-sized cubes, about 1-inch pieces. Be sure to remove any excess fat. Season the steak cubes generously with salt, pepper, and optional garlic powder or steak seasoning for an extra boost of flavor.

2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Avoid overcrowding the pan to ensure they sear properly. Sear the steak for 3-4 minutes on each side, or until they develop a nice, golden-brown crust. Depending on your preference for doneness, you can adjust the cooking time slightly. Once done, transfer the steak bites to a plate and set them aside.

3. Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium. Add the butter, letting it melt gently. Once the butter has melted, add the minced garlic and cook it for 1-2 minutes until fragrant, but be careful not to burn it. The garlic should become aromatic and slightly golden.

4. Combine Steak and Garlic Butter: Return the steak bites to the skillet with the garlic butter. Toss them gently to coat the steak in the buttery garlic sauce. Add fresh parsley, a squeeze of lemon juice (if desired), and give everything a final toss. Taste and adjust the seasoning with salt and pepper as needed.

5. Serve and Enjoy: Serve the steak bites immediately, garnished with extra parsley if desired. You can enjoy them on their own or pair them with mashed potatoes, rice, vegetables, or even a simple salad.

Why You’ll Love Steak Bites with Garlic Butter

• Quick and Easy: Ready in just 20-25 minutes, this dish is perfect for busy weeknights or a special weekend treat.
• Full of Flavor: The garlic butter brings an incredible depth of flavor that complements the savory steak perfectly.
• Versatile: You can pair it with nearly any side dish, and it works great as an appetizer or a main course.
• Tender Steak: By cutting the steak into bite-sized pieces, each morsel is cooked to perfection, ensuring every bite is juicy and tender.

Tips for Success:

• Choosing the Right Steak: Sirloin is a great option because it’s tender and affordable, but you can also use ribeye, tenderloin, or flank steak.
• Garlic Butter Variations: Feel free to experiment with different herbs like thyme, rosemary, or oregano for added flavor in the garlic butter.
• Doneness Preferences: Adjust the cooking time based on how well-done you like your steak. For medium-rare steak, aim for 3 minutes per side, and for well-done, go for 5-6 minutes per side.

Conclusion:

Steak Bites with Garlic Butter are the epitome of a satisfying, flavorful meal that’s easy to prepare. Whether you’re entertaining guests or just craving a savory, comforting dish, this recipe is sure to deliver. The combination of perfectly seared steak with a rich, garlicky butter sauce will make your taste buds sing. Get ready to enjoy a plateful of mouthwatering steak bites that will have everyone coming back for more!