“Sticky Honey-Garlic Glazed Chicken”

Step 4: Serve

1. Garnish:
   • Transfer the chicken to serving plates and drizzle with the remaining glaze from the pan. Garnish with chopped parsley, green onions, and sesame seeds, if desired.
2. Serve:
   • Serve the Sticky Honey-Garlic Glazed Chicken with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.

Tips:

• Chicken Thighs: For extra tenderness and juiciness, you can use bone-in, skin-on chicken thighs instead of boneless breasts.
• Glaze Adjustments: Adjust the sweetness by adding more or less honey depending on your preference. If you like it spicier, increase the red pepper flakes.
• Make it Spicy: Add chili garlic sauce or hot sauce for an extra kick in the glaze.
• Meal Prep: You can prepare the honey-garlic glaze ahead of time and store it in the fridge for up to a week. Just heat it up before adding it to the chicken.

Enjoy this Sticky Honey-Garlic Glazed Chicken, where every bite is packed with sweet, savory, and tangy flavors!