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- Once all the crepes are cooked, place one crepe on a plate. Spoon a generous amount of the strawberry and raspberry filling in the center.
- Fold the crepe over the filling (you can fold it in quarters or roll it up like a burrito).
- Repeat with the remaining crepes.
5. Garnish and Serve:
- If desired, sprinkle the crepes with powdered sugar, top with a dollop of whipped cream, and garnish with fresh mint leaves or extra berries.
- Serve immediately and enjoy!
Tips:
- Make-Ahead: You can prepare the crepes ahead of time and store them in the fridge for up to 2 days, or freeze them for up to 1 month. Just reheat in a pan or microwave before assembling.
- Fruit Variations: Feel free to use other berries or fruits like blueberries, blackberries, or even peaches, depending on your preference or what’s in season.
- Sweetness Adjustment: If the berries aren’t sweet enough, you can add more sugar to the filling or drizzle with honey or maple syrup when serving.
These Strawberry and Raspberry Crepes are a delightful treat with the perfect balance of fruity, tangy flavors and a light, buttery texture from the crepes. They’re perfect for a special breakfast, brunch, or dessert! Enjoy!
