Strawberry Cheesecake Bars

• Bake the cheesecake for 35-40 minutes, or until the center is set but still slightly jiggly. The edges should be lightly golden.
• Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour (this helps prevent cracking).
• Afterward, refrigerate the bars for at least 3 hours, or overnight, until fully chilled and set.

4. Make the Strawberry Topping:

• In a small bowl, combine the sliced strawberries, sugar, and lemon juice (if using). Toss the strawberries to coat them in the sugar and juice. Let them sit for 15-20 minutes to macerate and release their juices.
• After the cheesecake has chilled, spoon the macerated strawberries evenly over the top of the cheesecake bars.

5. Serve:

• Slice the cheesecake into squares and serve chilled.

These Strawberry Cheesecake Bars are creamy, sweet, and refreshing. The fresh strawberry topping adds a burst of flavor and pairs perfectly with the rich cheesecake filling and buttery crust. They’re ideal for a crowd or just a little indulgence! Enjoy!