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Here’s a delicious and easy recipe for Strawberry Cheesecake Dump Cake! This dessert is a fun and quick way to enjoy a creamy cheesecake and fruity strawberry filling, all with a buttery cake topping. It requires minimal effort but delivers big flavor.
Strawberry Cheesecake Dump Cake Recipe
Ingredients:
- 1 box (15.25 oz) yellow cake mix (or white cake mix)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling (or fresh strawberries, chopped and mixed with sugar)
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream (optional, for extra creaminess)
- 1/2 cup shredded coconut (optional, for added texture)
Instructions:
1. Prepare the Cream Cheese Layer:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a medium bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
- Add the sour cream (if using) and continue mixing until fully combined.
- Spread the cream cheese mixture evenly on the bottom of the prepared baking dish.
2. Add the Strawberry Layer:
- Spoon the strawberry pie filling over the cream cheese layer, spreading it out evenly. If you’re using fresh strawberries, toss them with a bit of sugar and let them sit for 10-15 minutes to release their juices, then layer them over the cream cheese.
3. Add the Cake Mix:
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