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- Serve immediately: Serve the strawberry ricotta toast warm or at room temperature. This dish is perfect for breakfast, brunch, or even as an afternoon snack.
Notes and Tips
- Bread Options: Choose your bread according to preference. For a more decadent version, use a thick-cut brioche or sourdough. For a healthier version, opt for whole-grain or rye bread.
- Ricotta Substitute: If you don’t have ricotta cheese, you can substitute it with cream cheese, mascarpone, or even Greek yogurt for a lighter version.
- Sweeteners: If you prefer a sugar-free option, you can use a natural sweetener like stevia or monk fruit sweetener to sweeten the ricotta spread.
- Add-ins: Feel free to add other toppings to the toast, such as chopped walnuts, almonds, or even a drizzle of peanut butter for added richness.
- Vegan Version: For a vegan version, you can use plant-based ricotta cheese (made from almonds or tofu) and maple syrup instead of honey. Make sure to use dairy-free bread as well.
Nutritional Information (approximate, per serving)
- Calories: 250-300 kcal (depending on the type of bread and toppings used)
- Protein: 8-10g
- Carbohydrates: 30-35g
- Fat: 10-12g
- Fiber: 4-5g
- Sugar: 15-18g (from strawberries and honey)
Conclusion
This Strawberry Ricotta Toast recipe is the perfect balance of sweet and savory, with creamy ricotta, fresh strawberries, and a light drizzle of balsamic glaze. It’s simple to make, nutritious, and packed with flavor. Whether you’re starting your day with a delicious breakfast or enjoying a mid-day snack, this toast is a satisfying option that’s sure to please your taste buds.
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