Succulent Garlic Butter Lobster & Scallops with Herbs

• If using frozen lobster tails, thaw them in the refrigerator overnight.
• Using kitchen scissors or a sharp knife, cut the lobster tails lengthwise down the middle to expose the meat. Gently pull the meat up, leaving it attached at the base of the tail shell.
• Season the lobster meat with salt, pepper, and a little lemon zest (optional).

2. Prepare the Scallops:

• Pat the scallops dry with paper towels to remove excess moisture. This will help them sear better.
• Season with salt and pepper.

3. Cook the Lobster Tails:

• Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the lobster tails to the pan, meat side down, and cook for about 3-4 minutes until the meat is golden brown.
• Flip the lobster tails over and cook for an additional 3-4 minutes, or until the meat is opaque and cooked through.
• Remove the lobster tails from the skillet and set them aside.

4. Cook the Scallops:

• In the same skillet, add 1 tablespoon of butter and a little more olive oil, if needed.
• Add the scallops to the skillet in a single layer and sear for 2-3 minutes per side until they develop a golden crust and are opaque in the center. Be sure not to overcrowd the pan, as this will prevent a good sear.
• Remove the scallops from the skillet and set them aside.

5. Make the Garlic Butter Sauce:

• In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
• Add the minced garlic and cook for about 30 seconds, or until fragrant.
• Stir in the fresh parsley, thyme, and basil (if using). Cook for an additional minute.
• Add the lemon juice and a pinch of salt and pepper to taste. Stir to combine.

6. Combine and Serve:

• Return the cooked lobster tails and scallops to the skillet, spooning the garlic butter sauce over the top.
• Let everything warm through for a minute, then remove from heat.
• Serve the lobster and scallops on a platter, garnished with extra chopped parsley and lemon wedges.

Tips:

• If you prefer, you can also broil the lobster tails instead of pan-searing them. Brush the lobster meat with melted butter, season, and broil for 5-7 minutes.
• For added richness, you can mix in a splash of white wine or a little cream to the garlic butter sauce.

Enjoy:

This Succulent Garlic Butter Lobster & Scallops with Herbs is a flavorful and elegant dish, perfect for seafood lovers. Serve it alongside some steamed vegetables, mashed potatoes, or a fresh salad for a complete meal. Enjoy every bite!