Sweet potato gratin with goat’s cheese and hazelnuts

Ingredients:
600g sweet potatoes
200g goat’s cheese (soft or semi-mature, depending on your taste)
100g toasted and roughly chopped hazelnuts
200ml fresh cream
50g grated parmesan
2 cloves garlic (optional)
1 sprig rosemary or thyme
2 tablespoons olive oil
Salt and pepper to taste
Nutmeg (optional)

Method:

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