Take 2 oranges and make this delicious cake!

1. Preparation of the dough:
– In a bowl, beat 2 eggs with 150 g of sugar until frothy.
– Add 60 ml of vegetable oil and mix well.
– Incorporate the flour and baking powder, mixing until the dough is smooth.
– Add the juice and grated zest of 1 orange to the dough and mix well.
2. Assembling the cake:
– Grease a baking tray and sprinkle it with sugar. Arrange the thin slices of the other orange
– and pour in the mixture.

3. Baking:
– Bake in a preheated oven at 180°C (356°F) for 45 minutes, placing the tray in the lower part of the oven.
– Check the cooking with a wooden toothpick; it should come out clean when the cake is ready.
4. Serving:
– Let the cake cool.

Enjoy!