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Tall And Spongy Cake
This easy vanila sponge cake is soft, fluffy, and light as air! It’s a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy, simple sponge cake that’s moist and soft!
This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered birthday cakes, strawberry shortcakes, trifles, icebox cakes, mini desserts, and more
Ingredients:
5 eggs
250 grams of flour
250 grams of sugar
8 grams of yeast
zest of 1 lemon
37 ml of water
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37ml oil
1 teaspoon vanilla
a pinch of salt
Preparation:
1. Preheat the oven to 170ºC
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