Tasty Cauliflower Soup with Roasted Cauliflower Topping

Warm up with a comforting and creamy Cauliflower Soup, a delicious blend of cauliflower, carrots, onions, and potatoes, all brought together with rich milk and aromatic seasonings. Topped with roasted cauliflower for an added depth of flavor, this soup is perfect for cozy dinners or as a comforting lunch.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:

300g cauliflower, chopped (plus extra for roasting)
1 onion, chopped
2 carrots, chopped
3 cups milk
2 medium potatoes, peeled and chopped
Salt, to taste
Black pepper, to taste
Thyme powder, to taste
Olive oil (for roasting)
Directions:

1. Prepare the Vegetables:

Chop the cauliflower, onion, carrots, and potatoes into small, even pieces for faster cooking.

2. Sauté the Vegetables:

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the carrots and potatoes to the pot and cook for another 5 minutes, stirring occasionally.

3. Add Cauliflower and Milk:

Add the 300g of chopped cauliflower to the pot, followed by the 3 cups of milk. Stir to combine.
4. Season the Soup:

Season with salt, black pepper, and thyme powder to taste. Stir well.
5. Cook the Soup:

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