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1 In a large mixing bowl, combine the crushed biscuits, melted butter, sugar, cocoa powder, and vanilla extract. Mix well until the crumbs are evenly coated and the mixture holds together when pressed.
Shape the Mixture:
2 Line a square or rectangular baking dish with parchment paper. Press the mixture firmly into the dish to form an even layer. Chill in the refrigerator for 30 minutes to set.
Add the Chocolate Coating:
3 Once the base is firm, pour the melted chocolate over the top and spread it evenly. Add your favorite toppings, such as sprinkles, nuts, or coconut, if desired.
Chill Again:
4 Return the dish to the refrigerator for another 30–45 minutes, or until the chocolate is completely set.
Cut and Serve:
5 Lift the chocolate slab out of the dish using the parchment paper. Cut into finger-sized bars or squares. Serve and enjoy!
Pro Tips:
6 For extra flavor, add a pinch of sea salt or cinnamon to the chocolate mixture.
Store in an airtight container in the fridge for up to a week—or freeze for longer!
Nutritional Information:
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Calories: ~150 kcal per piece | Servings: 12–16 pieces
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