Thai Red Curry Noodle Soup

• Stir in the red curry paste and cook for 1-2 minutes, allowing the paste to become fragrant and slightly darker in color.
• Add the coconut milk, chicken or vegetable broth, soy sauce, fish sauce (if using), brown sugar, and lime juice. Stir everything together and bring the soup to a simmer over medium heat.
• Let it simmer for 10-15 minutes, allowing the flavors to meld and the broth to thicken slightly.

3. Prepare the Noodles and Protein:

• While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
• If using, prepare your protein (chicken, shrimp, or tofu). For chicken, shredded rotisserie chicken works well, or you can use sautéed shrimp or cubed tofu for a vegetarian version.

4. Add the Veggies:

• If you’re using spinach or kale, add it to the pot and cook for an additional 2-3 minutes until wilted. If adding mushrooms, throw them in with the spinach, and cook until tender.

5. Assemble the Soup:

• Add the cooked noodles to the pot with the broth and stir to combine. Taste the soup and adjust the seasoning with more lime juice, soy sauce, or fish sauce if needed.

6. Serve:

• Ladle the soup into bowls, ensuring each bowl has a generous amount of broth, noodles, and vegetables. Top with your cooked protein (chicken, shrimp, or tofu).
• Garnish with fresh cilantro and a squeeze of lime juice. You can also drizzle a bit of sriracha sauce on top for extra heat, if desired.

Tips:

• Spice Level: Adjust the amount of red curry paste depending on how spicy you want the soup to be. You can also add fresh chilies or sriracha sauce for an extra kick.
• Protein Options: You can use any protein you like—chicken, shrimp, tofu, or even tempeh for a plant-based version.
• Veggies: Customize the soup with any vegetables you like—carrots, bell peppers, and zucchini are all great additions.

Enjoy:

This Thai Red Curry Noodle Soup is bursting with vibrant flavors and a creamy texture from the coconut milk. It’s the perfect meal for cozy nights, a dinner party, or when you want something flavorful and satisfying. Enjoy!