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Achieving a sparkling clean kitchen extends beyond the countertops and floors; your cabinets, often the battlegrounds for grease and food spills, require attention too. Over time, the accumulation of grease can make your kitchen feel grimy and unkempt. Fortunately, there’s a simple, efficient way to combat this greasy buildup and restore the shine to your kitchen cabinets.
Dish Soap and White Vinegar: A Dynamic Duo
Ingredients:
2 tablespoons of organic dish soap
500 ml (about 2 cups) of hot water
250 ml (about 1 cup) of white vinegar
Method:
Combine the dish soap, hot water, and white vinegar in a bowl or bucket.
Dip a sponge or microfiber cloth into the solution, wringing out excess liquid.
Gently scrub the cabinet surfaces with the soaked sponge or cloth.
For corners and crevices, consider using an old toothbrush for detailed cleaning.
Rinse the cabinets with a clean, damp sponge or cloth.
Dry immediately with a fresh microfiber cloth to prevent water marks.
This method is particularly effective for painted or laminate cabinets, offering a grease-free finish without harsh chemicals.
The Gentle Touch of Marseille Soap
Ingredients:
Lukewarm water
1 tablespoon of liquid Marseille soap
Method:
Mix the Marseille soap with lukewarm water in a cleaning bucket.
Soak a sponge in the mixture, then gently scrub the cabinet doors.
Rinse with a clean, damp cloth to remove any soap residue.
Dry thoroughly with a microfiber cloth.
Marseille soap, known for its gentleness, is ideal for wood cabinets, ensuring they’re cleaned without damage.
Apple Cider Vinegar: For the Tough Grease
Ingredients:
Equal parts apple cider vinegar and water
Method:
Mix the vinegar and water, then bring to a boil. Let cool to a manageable temperature.
Soak a sponge in this vinegar solution and wipe down the greasy areas.
Rinse with cold water to remove any vinegar residue.
Dry thoroughly with a clean cloth.
Apple cider vinegar is a potent degreaser that can tackle stubborn grease without harming your cabinets’ finish.
Special Care for Lacquered Cabinets
Ingredients:
Linseed oil
Turpentine
Flour
Method:
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