The Best Banana Pudding Ever

Banana pudding is a beloved dessert that has graced Southern tables for generations. If you’re searching for a dessert that’s both comforting and impressive, look no further. The Best Banana Pudding Ever is a creamy, dreamy dish that brings together layers of vanilla wafers, fresh bananas, and a rich, velvety pudding. This recipe is perfect for any occasion, from casual family dinners to special celebrations. Let’s dive into what makes this banana pudding truly the best.

Why You’ll Love This Recipe
This banana pudding is more than just a dessert; it’s a nostalgic treat that brings warmth and joy with every bite. Whether you’re new to making banana pudding or a seasoned pro, this recipe is simple enough for beginners and delicious enough to impress even the toughest critics. The combination of ripe bananas, smooth pudding, and the delightful crunch of vanilla wafers creates a perfect balance of flavors and textures.

Perfect for Beginners and Experts Alike
The Best Banana Pudding Ever is a straightforward recipe that doesn’t require advanced culinary skills. If you’re just starting your journey in the kitchen, this dessert will boost your confidence. For seasoned cooks, this recipe is a fantastic way to showcase your skills with a tried-and-true classic that everyone will adore.

Ingredients You’ll Need
Here’s what you need to create this delicious dessert:

5-6 ripe bananas: Look for bananas that are ripe but not overly soft.
1 box of vanilla wafers: These will serve as the base and layers in your pudding.
2 cups of milk: Whole milk is recommended for the richest flavor, but you can substitute with your preferred type.
1 cup of granulated sugar: This adds sweetness to the pudding mixture.
1/3 cup of all-purpose flour: This thickens the pudding.
1/4 teaspoon of salt: Just a pinch to balance the sweetness.
3 large eggs: These help to create the custard base.
1 teaspoon of vanilla extract: Adds depth of flavor to the pudding.
1 cup of heavy cream: For the whipped cream topping.
2 tablespoons of powdered sugar: To sweeten the whipped cream.
Optional: A dash of cinnamon or nutmeg for extra flavor.
Kitchen Equipment Needed
Medium saucepan: For cooking the pudding.
Whisk: To stir and combine the pudding mixture.
Mixing bowls: For combining ingredients and whipping the cream.
Electric mixer: To whip the cream to perfection.
Serving dish: A trifle dish or a 9×13-inch baking dish works great.
Plastic wrap: To cover the pudding as it chills.

Step-by-Step Directions
1. Prepare the Pudding
In a medium saucepan, whisk together the flour, sugar, and salt. Gradually stir in the milk and cook over medium heat, stirring constantly. Once the mixture begins to thicken, reduce the heat and temper the eggs by slowly adding a small amount of the hot mixture into the beaten eggs. Then, return the egg mixture to the saucepan and cook for a few more minutes until fully thickened. Remove from heat and stir in the vanilla extract.

2. Assemble the Pudding
In your serving dish, start with a layer of vanilla wafers, followed by a layer of sliced bananas. Pour a portion of the pudding over the bananas, then repeat the layers until all ingredients are used, ending with a layer of pudding on top.

3. Make the Whipped Cream