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- Preheat your oven to 350°F (175°C). Grease a baking dish or oven-safe skillet with non-stick cooking spray.
- Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, crumbled bacon, sliced green onions, garlic powder, and onion powder. Mix until all the ingredients are well incorporated.
- Season to Taste: Taste the mixture and season with salt and pepper as desired. Keep in mind that the bacon and cheeses already add saltiness, so go easy on the salt at this stage.
- Transfer to Baking Dish: Spoon the cheese and bacon mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake Until Bubbly: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and golden brown on top.
- Garnish and Serve: Once out of the oven, garnish the warm bacon dip with chopped fresh parsley for a pop of color and freshness. Serve hot with your choice of dippers, such as tortilla chips, crackers, breadsticks, or sliced vegetables.
- Enjoy the Gooey Goodness: Dive into the creamy, cheesy goodness of the warm bacon dip, savoring each bite as the flavors meld together in perfect harmony. Be prepared for this irresistible dip to disappear quickly, as it’s sure to be a hit with everyone at the table.
Whether you’re hosting a casual get-together or simply craving a comforting snack, this Gooey and Cheesy Warm Bacon Dip is sure to hit the spot. With its rich, indulgent flavors and easy preparation, it’s the ultimate crowd-pleaser that will keep everyone coming back for more. So gather your ingredients and get ready to indulge in the gooey goodness of this irresistible dip
