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Step 3: Combine the Dry Ingredients
- In a separate bowl, mix the rolled oats, baking soda, cinnamon, nutmeg, and salt. Stir until the dry ingredients are evenly distributed.
- Gradually add the dry mixture to the wet ingredients, stirring until fully combined. You should have a thick, sticky dough. If you prefer a thicker cookie, you can add a little more oats.
Step 4: Add Optional Mix-Ins
- If you’re using chopped nuts or raisins, fold them into the dough. These add extra flavor and texture to the cookies, but they’re completely optional. Feel free to experiment with other additions like shredded coconut or dark chocolate chips (just make sure they are sugar-free).
Step 5: Shape the Cookies
Scoop spoonfuls of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon to give them the classic oatmeal cookie shape.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are firm. Keep an eye on them, as oven temperatures can vary.
Step 7: Cool and Enjoy
Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow them to firm up and reach the perfect chewy texture.
Tips for the Best Sugar-Free Oatmeal Cookies:
- Use Overripe Bananas: The riper the banana, the sweeter it will be. If you have bananas that are too ripe for eating, they’re perfect for baking, as they will naturally sweeten the dough.
- Try Different Mix-Ins: If you’re not a fan of raisins or nuts, try other healthy add-ins like dark chocolate chips (look for ones with at least 70% cocoa and no added sugar), coconut flakes, or even dried apricots for a sweet and chewy twist.
- Adjust the Texture: If you like a softer cookie, reduce the baking time slightly, or if you prefer crispier edges, let the cookies bake for an extra couple of minutes.
- Store Properly: These cookies can be stored in an airtight container for up to 1 week. If you want to extend their freshness, you can freeze them for up to 3 months.
- Make Them Gluten-Free: To make this recipe gluten-free, simply swap out the regular oats for gluten-free rolled oats, which are now widely available at most grocery stores.
Why You’ll Love These Sugar-Free German Oatmeal Cookies:
- Healthy and Wholesome: These cookies are packed with fiber and healthy fats from oats, nuts, and coconut oil, making them a satisfying and nutritious snack. They provide long-lasting energy without the sugar crash.
- Naturally Sweetened: By using mashed bananas and applesauce as sweeteners, these cookies offer natural sweetness without the need for refined sugar, making them an excellent option for those cutting back on sugar.
- Perfect for a Guilt-Free Snack: These oatmeal cookies are perfect for those who want a quick snack or breakfast on the go. Enjoy them as a healthy treat with your coffee or as a satisfying afternoon pick-me-up.
- Family-Friendly: Whether you have kids or not, everyone will love these cookies. They’re a great way to introduce healthier, sugar-free treats to children without sacrificing taste.
- Customizable: With endless options for mix-ins, you can make these cookies exactly to your liking. Add different nuts, dried fruits, or spices for a variety of flavors.
Final Thoughts
The Best German Oatmeal Cookie Recipe – No Sugar proves that you don’t need refined sugar to make a delicious, wholesome treat. With just a few simple, natural ingredients, these cookies are not only satisfying but also nutritious. Whether you’re enjoying them as a snack, breakfast, or dessert, they’re sure to become a favorite in your baking repertoire.
So, grab your ingredients and start baking! These sugar-free oatmeal cookies will leave you craving more, all while keeping your health goals intact. Enjoy the rich flavors and hearty texture of these perfect little treats—guilt-free!
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