THE BEST MIXED GRILL

Instructions:

1. Prepare the Marinade:

• In a bowl, combine the olive oil, garlic, lemon juice, oregano, paprika, cumin, salt, and pepper. Whisk the ingredients together to form a smooth marinade.

2. Marinate the Meats:

• Place the chicken, pork chops, lamb chops, and sausages in a resealable plastic bag or shallow dish. Pour the marinade over the meats and ensure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to overnight for more flavor).

3. Prepare the Vegetables:

• While the meats are marinating, prepare the vegetables. Toss the red onion, zucchini, bell pepper, eggplant, and cherry tomatoes in a little bit of olive oil, salt, and pepper. If you prefer, you can also marinate the vegetables briefly with a bit of the same marinade used for the meats.

4. Preheat the Grill:

• Heat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to burn down until they’re covered with a light layer of ash. For a gas grill, preheat for about 10 minutes.

5. Grill the Meats:

• Start with the chicken breasts, as they take the longest to cook. Grill them for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
• Next, add the pork chops and lamb chops to the grill. Grill the pork chops for 4-5 minutes per side, and the lamb chops for about 3-4 minutes per side, depending on your desired level of doneness.
• Finally, grill the sausages for about 8-10 minutes, turning occasionally to ensure they cook through evenly.

6. Grill the Vegetables:

• While the meats are cooking, place the vegetables on the grill. Grill the onions, zucchini, bell pepper, and eggplant for about 3-4 minutes per side, or until they are tender and slightly charred. The cherry tomatoes can be added for the last couple of minutes of grilling until they are just softened and blistered.

7. Serve the Mixed Grill:

• Once everything is grilled to perfection, arrange the meats and vegetables on a large serving platter. Serve immediately with a side of grilled bread, rice, or a fresh salad.

Serving Suggestions:

• Sauces and Dips: Pair your mixed grill with delicious sauces such as garlic yogurt sauce, tzatziki, or chimichurri for extra flavor.
• Side Dishes: Serve your mixed grill with sides like crispy roasted potatoes, grilled corn on the cob, or a fresh Mediterranean salad.
• Bread: Fresh, crusty bread like naan, pita, or baguette makes a great addition to soak up all the delicious juices.

Why This Mixed Grill is the Ultimate Feast:

• Perfect for Any Occasion: Whether you’re having a casual dinner with family or hosting a backyard BBQ, this mixed grill will satisfy everyone’s cravings and make your gathering feel extra special.
• Balanced and Nutritious: With a variety of meats, vegetables, and seasonings, this dish offers a balanced combination of protein, fiber, and healthy fats.
• Endless Customization: You can swap out different types of meats, add more veggies, or even switch up the seasonings to suit your taste. This recipe is as versatile as it is delicious!

Pro Tips for the Best Mixed Grill:

• Monitor Meat Temperature: Use a meat thermometer to ensure that your meats are perfectly cooked, especially the chicken.
• Grill Vegetables in a Basket: If you’re worried about small pieces of veggies falling through the grill grates, use a grilling basket to keep them secure while cooking.
• Add a Squeeze of Lemon: Before serving, a squeeze of fresh lemon juice over the grilled meats and vegetables adds a burst of brightness and acidity.

With The Best Mixed Grill, you’ll enjoy a delicious and flavorful meal that brings together the best of grilling. It’s an ideal dish for anyone who loves variety and bold flavors, and it’s sure to become a go-to recipe for any occasion!