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For the Dumplings:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 2 tbsp cold butter, cubed
- 3/4 cup milk
How to Make Chicken and Dumplings
Step 1: Prepare the Broth
- In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5 minutes).
- Stir in garlic and cook for an additional minute.
- Add the shredded chicken, chicken broth, thyme, and bay leaf. Bring to a simmer and let cook for 10 minutes.
- Stir in the heavy cream and adjust seasoning with salt and pepper. Keep the soup warm while preparing the dumplings.
Step 2: Make the Dumplings
- In a mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Slowly add the milk, stirring until a soft dough forms. Do not overmix.
Step 3: Cook the Dumplings
- Drop spoonfuls of the dough directly into the simmering broth. Space them out to avoid sticking.
- Cover the pot with a lid and let the dumplings steam for 12-15 minutes. Avoid lifting the lid to ensure fluffy dumplings.
Step 4: Serve
- Remove the bay leaf and give the broth a gentle stir.
- Ladle the chicken, vegetables, and dumplings into bowls. Garnish with fresh parsley if desired. Serve hot.
Tips for Perfect Chicken and Dumplings
- Don’t Overmix the Dumpling Dough: Overworking the dough can lead to dense dumplings. Mix just until combined.
- Keep the Lid On: Dumplings cook best with steam, so resist the urge to peek while they’re cooking.
- Enhance the Flavor: Add a splash of white wine or a dash of smoked paprika to the broth for extra depth.
- Use Leftover Chicken: This recipe is a great way to repurpose cooked or rotisserie chicken.
Why Everyone Loves This Recipe
- Comforting and Nostalgic: Chicken and dumplings is a dish that feels like a warm hug from grandma’s kitchen.
- One-Pot Wonder: Easy cleanup makes this a practical weeknight meal.
- Customizable: Add peas, mushrooms, or corn to the broth for extra veggies.
Serving Suggestions
- Pair this dish with a side of fresh salad or steamed green beans for a complete meal.
- Crusty bread makes an excellent accompaniment for soaking up the rich broth.
Conclusion
This Chicken and Dumplings recipe is the ultimate comfort food, delivering a delicious balance of hearty, savory flavors and light, fluffy dumplings. Perfect for busy weeknights or lazy weekends, it’s a dish your family will ask for again and again. Try it today and taste the magic of homemade comfort!
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