The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

We’ve all been through this moment before: you leave the pan on the heat too long and end up with a burnt pan that you don’t know what to do with it. Fortunately, there are simple and effective solutions to clean a burnt pan without difficulty. Learn how to easily clean your burnt pan and find your utensil as good as new!

How do you clean a burnt stainless steel saucepan or pan?

How do you clean a burnt stainless steel saucepan or pan?

When you forget about the food you’re simmering on the stove for a few minutes, you can end up with a real mess in the kitchen. The dishes you cook in can burn and dirt can be difficult to clean.

Here are some effective tips that will help you get rid of this recurring problem.

Read also: The cool trick for deep toilet cleaning: bacteria and bad odors disappear

• bicarbonate

Washing dishes can be a hassle when food sticks to pots and pans. But don’t panic, the best remedy for cleansing is a simple and affordable ingredient that everyone has on hand: baking soda! All you have to do is sprinkle a generous layer of baking soda on the bottom of the dirty containers. Avoid diluting the powder too much in water beforehand. Then, wait about 30 minutes before using an abrasive sponge or metal scraper to scrub and rinse. You will immediately notice its effectiveness! And this trick remains natural without harmful chemicals. You can apply baking soda to your sponge every time you wash dishes.

As for the outside of pots and pans, they can be cleaned with baking soda, vinegar, and lemon juice. You can mix 2 tablespoons of each ingredient and rub the outside of the molds with the resulting paste. The dirt will disappear immediately.

• white vinegar and baking soda

For this trick you will not only need baking soda but also white vinegar, but first there are some steps to follow before applying them:

1. Remove as much of the burnt food and debris from the pan as possible.
2. Return the pan to the stove and heat until a drop of water sizzles.
3. Add 1 cup of water or a mixture of 1/2 cup of water and 1/2 cup of white vinegar to the hot pan and bring to a boil. Use more white vinegar if you have a large saucepan or large skillet.
4. While the liquid simmers, use the spatula or scraper to wipe the bottom of the pan, removing any burnt food debris.
5. Pour the liquid down the sink and do not dry or clean the pan.
6. Generously sprinkle the bottom of the utensil with baking soda and allow to cool.
7. Using a damp scrubbing sponge or nylon brush, scrub the bottom of the pan vigorously.
8. Wash and dry as usual once all stains and burnt parts have been removed.

Other tips for removing the “burnt” from a pan

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