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- While the pasta is cooking, heat a large skillet over medium-high heat and add 1 tablespoon of butter.
- Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side until the shrimp are pink and opaque. Season with salt, pepper, and red pepper flakes (if using). Remove the shrimp from the skillet and set aside.
3. Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn the garlic).
- Stir in the lemon juice, and if needed, a splash of the reserved pasta water to create a smooth sauce.
4. Combine Everything:
- Return the cooked shrimp to the skillet and toss them in the garlic butter sauce.
- Add the cooked pasta to the skillet, tossing everything together until well combined. If the pasta looks dry, add a little more pasta water until you get the desired consistency.
5. Finish and Serve:
- Sprinkle grated Parmesan cheese over the pasta and shrimp.
- Garnish with fresh parsley and a little extra lemon juice, if desired.
Tips:
- For extra flavor: Add a handful of spinach or cherry tomatoes during the last minute of cooking.
- For a creamy version: Stir in 1/4 cup heavy cream or cream cheese to the garlic butter sauce for a rich, creamy texture.
- Substitute the Shrimp: You can easily swap the shrimp for chicken or another protein if preferred.
This Garlic Butter Shrimp Pasta is a restaurant-quality dinner that comes together in 10 minutes. It’s packed with flavor, and the shrimp pairs beautifully with the garlic butter sauce. Enjoy! 🍤
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