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The Trick to Storing Lemons for 3 Months or More and Preventing Them from Rotting
Lemons are a kitchen staple, known for their zesty flavor and versatility in everything from cooking to cleaning and even skincare. However, as anyone who has bought a bag of lemons knows, they can go bad surprisingly quickly, leaving you with a batch of shriveled, spoiled fruit before you can use them all. But what if there was a way to store your lemons for three months or longer without them rotting or drying out? Good news – there’s a simple trick to prolong the shelf life of your lemons and keep them fresh for months.
In this article, we’ll reveal the best method for storing lemons to help you reduce waste and ensure that you have this citrusy delight on hand whenever you need it.
Why Do Lemons Spoil So Quickly?
Before we dive into the trick, it’s important to understand why lemons tend to spoil faster than other fruits. Lemons are high in moisture, and when exposed to air or moisture from the environment, they begin to dehydrate or rot. Typically, lemons start to shrivel, lose their juice, and become mushy within a week or two at room temperature. If stored improperly, they can quickly turn moldy, and their zest can become bitter.
The key to prolonging their freshness lies in limiting their exposure to air and moisture while maintaining their natural texture and flavor.
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