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Blueberry Biscuits
Do you crave a warm breakfast treat that will leave you wanting more? Look no further than these mouthwatering Blueberry Biscuits! Bursting with juicy blueberries and a tender, buttery texture, these biscuits are the perfect way to start your day on a sweet note. Not only are they great for the morning, but they are also a terrific afternoon pick-me-up.
From the moment I took my first bite, I was transported to a blissful state of breakfast heaven. The buttery biscuit dough, speckled with plump blueberries, melted in my mouth. Each bite was a delightful burst of sweetness, perfectly balanced with a subtle tang from the blueberries. I couldn’t help but savor every moment, relishing in the comforting flavors that filled my kitchen.
Ingredients
- 2 cups all-purpose flour
- 3 ounces blueberries
- 1 cup cold milk
- 1/3 cup granulated sugar
- 5 tablespoons butter
- 4 teaspoons baking powder
- 1 teaspoon salt
For the optional glaze:
- 1 cup powdered sugar
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 cup water
