This method can store eggs for a year.

If you plan to freeze whole eggs, the process is quite simple. First, crack the eggs and beat the whites and yolks together. Once mixed, pour the egg mixture into a container or ice cube tray suitable for freezing. Make sure the container is airtight and labeled with the date, so you know how long the eggs have been frozen. It’s also a good idea to portion the eggs based on how you plan to use them later, such as dividing them into portions suitable for making scrambled eggs. This makes defrosting and using them much easier.
Freezing Separated Yolks and Whites

For those who prefer to freeze separated yolks or whites, the process differs slightly:

Freezing Egg Yolks: Yolks can be tricky because of their thicker consistency, which causes them to gel if frozen in their natural state. To prevent this, you must add either salt or sugar to the yolks before freezing, depending on what you plan to use them for. For savory dishes, add half a teaspoon of salt for every eight yolks. For sweet recipes, mix in one to one and a half tablespoons of sugar. Once seasoned, mix the yolks thoroughly and pour them into a container for freezing.
Freezing Egg Whites: Freezing egg whites is much simpler. Simply separate the whites from the yolks, lightly beat the whites, and pour them into a container for freezing. Egg whites maintain their texture well during freezing and defrost easily.

How Long Do Frozen Eggs Last?

While frozen eggs can technically last up to a year, it’s recommended to use them within four to six months for the best flavor and texture. During this time, they will retain most of their original qualities and can be used in various recipes without significant changes in taste.
Proper Defrosting Methods

When it’s time to use your frozen eggs, it’s crucial to defrost them properly. Eggs should never be defrosted at room temperature, as this increases the risk of bacterial growth. Instead, transfer the frozen eggs from the freezer to the refrigerator the night before you plan to use them. This slow defrosting process ensures that the eggs remain safe to consume.