This ‘Millionaire Pie’ is no bake and always makes me feel like a million bucks

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice until well-blended. The lemon juice will help thicken the mixture.
2. Add the crushed pineapple, shredded coconut, and chopped pecans. Stir until all ingredients are evenly mixed.
3. Fold in the whipped topping gently until the mixture is light and fluffy.
4. Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
5. Garnish with maraschino cherries, if desired.
6. Refrigerate the pie for at least 4 hours or overnight to set.

7. Slice and serve chilled. Enjoy!
Variations & Tips
Feel free to get creative with this recipe. If you’re not a fan of pecans, you can substitute them with walnuts or almonds. For a tropical twist, try adding some diced mango or a splash of coconut extract. If you want to cut down on sugar, opt for a sugar-free whipped topping. And for those who love a little extra sweetness, drizzle some caramel sauce on top before serving.