This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef – Page 2

2 cups chopped carrots

1 teaspoons dried rosemary

1 cup fresh corn kernels

1 cup fresh green beans, cut into 1 inch pieces

1 cup chopped turnip (optional)

2 cups chopped fresh tomatoes (optional)

Directions

Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.

Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.

Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.

Add corn, green beans, and simmer for 30 minutes longer