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Iced cinnamon roll cake is a delightful fusion of the classic cinnamon roll and a fluffy, moist cake. This recipe is a perfect treat for breakfast or brunch, combining the comforting flavors of cinnamon and sugar with the convenience of a sheet cake. Originating from the Midwestern love for hearty, sweet breakfast pastries, this cake is sure to be a hit at any gathering. Imagine the layers of tender cake filled with a buttery cinnamon swirl, all topped with a luscious vanilla glaze. It’s an irresistible creation that brings the warmth of a cozy bakery right into your home kitchen.
This iced cinnamon roll cake pairs wonderfully with a hot cup of coffee or a cold glass of milk. For a more filling brunch spread, consider serving it alongside scrambled eggs, crispy bacon, or a fresh fruit salad. The balance of sweet and savory will leave your guests satisfied and delighted at your culinary prowess.
Iced Cinnamon Roll Cake
Servings: 12
Ingredients
3 cups all-purpose flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla extract
1/2 cup butter, melted
1 cup brown sugar
1 tablespoon cinnamon
1/2 cup butter, room temperature
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Directions
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