ADVERTISEMENT
How to Make Tomato Soup with Cheese and Onion Toast
Step 1: Prepare the Soup
- Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 5-6 minutes until soft and translucent. Stir in the minced garlic and cook for an additional 30 seconds.
- Add the Tomatoes: Pour in the diced tomatoes (with their juices) and vegetable broth. Stir in the sugar, dried basil, dried oregano, salt, and black pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld.
- Blend: Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
- Add Cream (Optional): Stir in the heavy cream for a richer, creamier texture. Adjust seasoning as needed.
Step 2: Make the Cheese and Onion Toast
- Caramelize the Onions: In a skillet, heat the butter and olive oil over medium-low heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until golden and caramelized.
- Assemble the Toast: Preheat the broiler or oven to 400°F (200°C). Place the bread slices on a baking sheet. Spread the caramelized onions evenly on each slice and top with shredded cheese. Sprinkle with dried thyme for added flavor.
- Melt the Cheese: Place the baking sheet under the broiler or in the oven for 3-5 minutes, or until the cheese is bubbly and golden. Keep a close eye to avoid burning.
Step 3: Serve and Enjoy
- Ladle the warm, velvety tomato soup into bowls and serve with the cheese and onion toast on the side.
- For extra flair, garnish the soup with a drizzle of cream, fresh basil, or a sprinkle of black pepper.
- Dip the toast into the soup for the ultimate comforting bite!
Tips for the Perfect Tomato Soup and Toast
- Smooth Soup: For an ultra-smooth texture, strain the soup through a fine mesh sieve after blending.
- Cheese Choices: Cheddar, Gruyère, mozzarella, or a mix of cheeses work beautifully for the toast.
- Add Heat: For a little spice, add a pinch of red pepper flakes to the soup.
- Fresh Herbs: Fresh basil or thyme will enhance both the soup and toast with bright flavor.
- Customize: Add a splash of balsamic vinegar to the soup for depth or throw in roasted red peppers for a twist.
Make It Ahead
- Soup: Tomato soup can be made ahead and stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stove over low heat.
- Toast: While the onions can be caramelized ahead of time, toast the bread and melt the cheese just before serving for the best texture.
Serving Suggestions
Pair your Tomato Soup with Cheese and Onion Toast with:
- A fresh green salad with a light vinaigrette.
- A side of roasted veggies for a hearty meal.
- A glass of chilled iced tea or warm herbal tea for balance.
Why This Recipe Stands Out
This recipe combines the nostalgic comfort of creamy tomato soup with a gourmet twist—cheesy, golden onion toast that’s bursting with flavor. The combination of sweet caramelized onions, gooey melted cheese, and crisp bread perfectly complements the velvety soup.
It’s easy, budget-friendly, and versatile, making it an ideal dish for lunch, dinner, or even a cozy get-together with loved ones.
Final Thoughts
Few things can match the comforting goodness of Tomato Soup with Cheese and Onion Toast. This classic yet upgraded recipe brings warmth and flavor to your table with minimal effort. Perfect for any season, it’s a timeless dish that’s sure to become a household favorite.
So grab your favorite soup pot, crusty bread, and cheese—your next cozy meal awaits! 🍅🧀
ADVERTISEMENT
