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- Energy Boost: The caffeine in coffee stimulates the central nervous system, while garlic supports circulation and heart health. Together, they provide a natural energy boost without the jitters.
- Detox and Digestion: Garlic aids in detoxifying the body by helping the liver process toxins more effectively. Coffee can also stimulate digestion, making this combo useful for gut health.
- Immune Support: Garlic’s antiviral and antibacterial properties combined with coffee’s antioxidants create a drink that can help strengthen the immune system.
Alternative Recipe: Coffee Garlic Tonic
If you’re not keen on drinking garlic in your coffee, you can make a coffee garlic tonic by boiling the garlic separately:
Ingredients:
- 1 cup water
- 1-2 garlic cloves (crushed)
- 1 tablespoon ground coffee (or a strong shot of espresso)
- Honey or natural sweetener (optional)
Instructions:
- Boil the Garlic: In a small pot, bring 1 cup of water to a boil and add the crushed garlic. Let it simmer for 5-7 minutes.
- Add Coffee: Once the garlic water is ready, strain the garlic pieces and pour the liquid into a cup. Add a tablespoon of strong coffee or espresso.
- Sweeten if Needed: Add honey or another sweetener to taste.
- Enjoy: Sip this tonic to get the benefits of garlic and coffee in a gentler, more diluted flavor combination.
Conclusion
This coffee garlic recipe may surprise you with its bold flavors, but it’s a unique and powerful combination for boosting energy, improving digestion, and supporting heart and immune health. Whether you enjoy it as a drink or tonic, the health benefits of this blend make it worth a try!
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